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Soy Based Foods Have Little Impact on Easing Menopause: Study

Soy-based products were found to have little impact on menopausal symptoms in a new study, contrary to long-held beliefs.

 The results of a new study derail the widely held notion that eating soy-based products like tofu and soy milk can help reduce menopausal symptoms such as hot flashes and night sweats.

It was a hypothesis based on the fact that, overall, women of Asian ancestry report fewer menopausal symptoms than women of European background, scientists say.

With the onset of menopause, women’s hormone levels drop precipitously. Given that Asian women consume diets notably high in soy products —  which also happen to be rich in plant-based estrogen — scientists had long hypothesized that it was their dietary intake of estrogen that helped make up for the shortfall and ease menopausal symptoms. Read full article.

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Soy: No effect on menopausal hot flashes

(Medical Xpress)—A team of investigators led by UC Davis found that eating soy products such as soy milk and tofu did not prevent the onset of hot flashes and night sweats as women entered menopause.

Unlike previous studies investigating the relationship between soy and these menopausal symptoms, the current study included a very large population over a long period of time: more than 1,600 women over 10 years. The article, titled “Phytoestrogen and Fiber Intakes in Relation to Incident Vasomotor Symptoms: Results from the Study of Women’s Health Across the Nation,” was published online today in Menopause: The Journal of The North American Menopause Society and will appear in the March 2013 print issue of the journal. Read full article.