Researchers at George Washington University have linked fast-food consumption to the presence of potentially harmful chemicals, a connection they argue could have “great public health significance.” Specifically, the team found that people who eat fast food tend to have significantly higher levels of certain phthalates, which are commonly used in consumer products such as soap and makeup to make them less brittle but have been linked to a number of adverse health outcomes, including higher rates of infertility, especially among males.
Tag: George Washington University
Teenage Exposure to Pesticides May Lead to Abnormal Sperm, New Study Says
Adolescent exposure to environmental pollutants known as organochlorines may lead to defective sperm, according to a study published today by researchers at Milken Institute School of Public Health (Milken Institute SPH) at the George Washington University and co-authors. The research is the first to look for associations between exposure to these chemicals in the teenage years and abnormalities in sperm that are associated with fertility problems later in life.